PULSES

PULSES

I feel ashamed to admit it, but as long as I could remember I disliked beans. If I saw baked beans on a menu of a upper class restaurant I remember thinking “This is a fancy and expensive restaurant, why do they serve beans?”. I know that I am not the only one who...
Chickpea brownies

Chickpea brownies

Recipe adapted from: The Roasted Root Dark Chocolate Chickpea Brownies Yield: 9 large brownies ​ Ingredients: · 1 can chickpeas (garbanzo beans), drained and rinsed · 2 eggs · 1/3 cup cacao powder · 2/3 cup brown sugar · 2 tablespoons milk · 1 teaspoon coffee grinds*...
Red Lentil Curry

Red Lentil Curry

Serves 4 Ingredients: 3 tablespoons canola oil 2 tablespoons chopped fresh ginger 2 cloves garlic, chopped 8 scallions, sliced, white and green parts separated 1 tablespoon curry powder 4 medium carrots, chopped 1 large russet potato, peeled and cut into 2cm pieces 1...

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